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Grandmere's Macaroni & Cheese - Recipe and Nutrition Facts
52

Grandmere's Macaroni & Cheese Recipe

Grandmere's Macaroni & Cheese has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 45.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Grandmere's Macaroni & Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat31%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C4.2 mg7%
Vitamin D43.2 IU10.8%
Vitamin E0.28 mg0.93%
Thiamin0.05 mg3.2%
Riboflavin0.04 mg2.1%
Niacin0.56 mg2.8%
Vitamin B60.01 mg0.5%
Folate8.4 mcg2.1%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium133 mg13.3%
Iron0.86 mg4.8%
Magnesium6.8 mg1.7%
Phosphorus15 mg1.5%
Potassium270.4 mg7.7%
Sodium1 mg0%
Zinc0.12 mg0.8%
Copper0.06 mg3.1%
Manganese0.05 mg2.6%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.3 g15.1%
Dietary Fiber3.8 g15.2%
Sugars11.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.1 g40.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat6.6 g33%
Monounsaturated Fat1.8 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 378 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 44 mg 14.7%

Sodium 1 mg 0%

Total Carbohydrates 45.3 g 15.1%

Dietary Fiber 3.8 g15.2%

Sugars 11.6 g

Protein 20.1 g 40.2%

Vitamin A 8.3% Vitamin C 7%

Calcium 13.3% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2265996 Embed Table:

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