Adam's Favorite Chicken Casserole has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Adam's Favorite Chicken Casserole has been given a composite ranking of 29, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 51% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 23.6 IU | 5.9% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 198 mg | 19.8% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 206 mg | 20.6% | ||
Potassium | 235.5 mg | 6.7% | ||
Sodium | 712.1 mg | 29.7% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 6.5 mcg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 9.7 g | 48.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 50.8 mg 16.9%
Sodium 712.1 mg 29.7%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 0.8 g3.2%
Sugars 3.2 g
Protein 12 g 24%
Vitamin A 9.6% Vitamin C 2.2%
Calcium 19.8% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 43.7 g | Carbs 8 g | Fat 8.9 g
Per Serving | Calories 286
Protein 26.9 g | Carbs 27.8 g | Fat 6.7 g
Per Serving | Calories 231
Protein 14.7 g | Carbs 24.8 g | Fat 9.4 g
Per Serving | Calories 204
Protein 15.3 g | Carbs 11.5 g | Fat 10.1 g
Per Serving | Calories 193
Protein 21.5 g | Carbs 4.5 g | Fat 9.3 g
Per Serving | Calories 115
Protein 3 g | Carbs 16.6 g | Fat 5.5 g
Per Serving | Calories 378
Protein 20.1 g | Carbs 45.3 g | Fat 13.1 g
Per Serving | Calories 87
Protein 7.8 g | Carbs 3.9 g | Fat 4 g