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Adam's Favorite Chicken Casserole - Recipe and Nutrition Facts
29

Adam's Favorite Chicken Casserole Recipe

Adam's Favorite Chicken Casserole has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Adam's Favorite Chicken Casserole has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat51%
 Calories from Carbs31%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A480 IU9.6%
Vitamin C1.3 mg2.2%
Vitamin D23.6 IU5.9%
Vitamin E0.32 mg1.1%
Thiamin0.14 mg9%
Riboflavin0.23 mg13.5%
Niacin3.8 mg19%
Vitamin B60.1 mg5.1%
Folate28 mcg7%
Vitamin B120.46 mcg7.6%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium198 mg19.8%
Iron1.5 mg8.6%
Magnesium12 mg3%
Phosphorus206 mg20.6%
Potassium235.5 mg6.7%
Sodium712.1 mg29.7%
Zinc0.95 mg6.3%
Copper0.09 mg4.5%
Manganese0.09 mg4.7%
Selenium6.5 mcg9.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.7 g7.2%
Dietary Fiber0.8 g3.2%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12 g24%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.9 g24.5%
Saturated Fat9.7 g48.5%
Monounsaturated Fat4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 330 Calories from Fat 0

% Daily Value *

Total Fat 15.9 g 24.5%

Saturated Fat 9.7 g 48.5%

Trans Fat

Cholesterol 50.8 mg 16.9%

Sodium 712.1 mg 29.7%

Total Carbohydrates 21.7 g 7.2%

Dietary Fiber 0.8 g3.2%

Sugars 3.2 g

Protein 12 g 24%

Vitamin A 9.6% Vitamin C 2.2%

Calcium 19.8% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=881278 Embed Table:

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