Grandma's Watercress Salad All Dressed Up has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Grandma's Watercress Salad All Dressed Up has been given a composite ranking of 66, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 87% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 34 IU | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360 mg | 36% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 977 mg | 27.9% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 221 g | 340% | ||
Saturated Fat | 33 g | 165% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2231 Calories from Fat 1991
% Daily Value *
Total Fat 221 g 340%
Saturated Fat 33 g 165%
Trans Fat 0 g
Cholesterol 77 mg 25.7%
Sodium 3000 mg 125%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 9 g36%
Sugars 25 g
Protein 26 g 52%
Vitamin A 0.7% Vitamin C
Calcium 36% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 21 g | Carbs 4 g | Fat 7 g
Per Serving | Calories 1948
Protein 82 g | Carbs 317 g | Fat 40 g
Per Serving | Calories 140
Protein 13 g | Carbs 23 g | Fat 0.57 g
Per Serving | Calories 423
Protein 14 g | Carbs 18 g | Fat 33 g
Per Serving | Calories 115
Protein 3 g | Carbs 13 g | Fat 7 g
Per Serving | Calories 1529
Protein 41 g | Carbs 97 g | Fat 112 g
Per Serving | Calories 357
Protein 19 g | Carbs 9 g | Fat 27 g
Per Serving | Calories 224
Protein 10 g | Carbs 45 g | Fat 0.96 g