Asparagus-and-Crab Salad has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Asparagus-and-Crab Salad has been given a composite ranking of 18, and sparingly.
Calories from Protein | 35% | |
Calories from Fat | 3% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | Mid 40% | Average |
Iron | 3 mg | 16.7% | Top 30% | High |
Potassium | 448 mg | 12.8% | Mid 40% | Average |
Sodium | 394 mg | 16.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | Mid 40% | Average |
Dietary Fiber | 2 g | 8% | Mid 40% | Average |
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.57 g | 0.88% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 0.57 g 0.88%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 44 mg 14.7%
Sodium 394 mg 16.4%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 2 g8%
Sugars 20 g
Protein 13 g 26%
Vitamin A 0.2% Vitamin C
Calcium 8.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 2231
Protein 26 g | Carbs 47 g | Fat 221 g
Per Serving | Calories 165
Protein 21 g | Carbs 4 g | Fat 7 g
Per Serving | Calories 423
Protein 14 g | Carbs 18 g | Fat 33 g
Per Serving | Calories 353
Protein 17 g | Carbs 68 g | Fat 3 g
Per Serving | Calories 200
Protein 2 g | Carbs 25 g | Fat 10 g
Per Serving | Calories 167
Protein 4 g | Carbs 9 g | Fat 15 g
Per Serving | Calories 367
Protein 16 g | Carbs 35 g | Fat 20 g
Per Serving | Calories 785
Protein 2 g | Carbs 111 g | Fat 37 g