Spiced-Pumpkin Souffls with Bourbon and Molasses Sauce 1 has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Canadian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Spiced-Pumpkin Souffls with Bourbon and Molasses Sauce 1, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 4% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | Mid 40% | Average |
Iron | 0 mg | |||
Potassium | 333 mg | 9.5% | Mid 40% | Average |
Sodium | 296 mg | 12.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | Top 30% | High |
Dietary Fiber | 0.61 g | 2.4% | Bottom 30% | Low |
Sugars | 40 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.96 g | 1.5% | Bottom 30% | Low |
Saturated Fat | 0.64 g | 3.2% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 0.96 g 1.5%
Saturated Fat 0.64 g 3.2%
Trans Fat 0 g
Cholesterol 3 mg 1%
Sodium 296 mg 12.3%
Total Carbohydrates 45 g 15%
Dietary Fiber 0.61 g2.4%
Sugars 40 g
Protein 10 g 20%
Vitamin A 0.1% Vitamin C
Calcium 5.2% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 612
Protein 6 g | Carbs 32 g | Fat 48 g
Per Serving | Calories 112
Protein 5 g | Carbs 23 g | Fat 0.48 g
Per Serving | Calories 646
Protein 0.01 g | Carbs 152 g | Fat 2 g
Per Serving | Calories 271
Protein 0.11 g | Carbs 43 g | Fat 9 g
Per Serving | Calories 357
Protein 19 g | Carbs 9 g | Fat 27 g
Per Serving | Calories 2231
Protein 26 g | Carbs 47 g | Fat 221 g
Per Serving | Calories 378
Protein 11 g | Carbs 41 g | Fat 22 g
Per Serving | Calories 1746
Protein 52 g | Carbs 8 g | Fat 164 g