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Grandma Earhart's Pepper Pot Casserole - Recipe and Nutrition Facts
47

Grandma Earhart's Pepper Pot Casserole Recipe

Grandma Earhart's Pepper Pot Casserole has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Grandma Earhart's Pepper Pot Casserole has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat54%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A600 IU12%
Vitamin C24.6 mg41%
Thiamin1.3 mg88%
Niacin15.4 mg77%
Vitamin B60.62 mg31%
Folate252 mcg63%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium290 mg29%
Iron7 mg39%
Magnesium80 mg20%
Potassium675 mg19.3%
Sodium1052 mg43.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.7 g12.6%
Dietary Fiber3.6 g14.4%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.9 g43.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.5 g46.9%
Saturated Fat12.9 g64.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 510 Calories from Fat 275

% Daily Value *

Total Fat 30.5 g 46.9%

Saturated Fat 12.9 g 64.5%

Trans Fat

Cholesterol 105 mg 35%

Sodium 1052 mg 43.8%

Total Carbohydrates 37.7 g 12.6%

Dietary Fiber 3.6 g14.4%

Sugars 6.3 g

Protein 21.9 g 43.8%

Vitamin A 12% Vitamin C 41%

Calcium 29% Iron 39%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/grandma-earharts-pepper-pot-casserole/detail.aspx Embed Table:

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