Unstuffed Pepper Pot has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Unstuffed Pepper Pot has been given a composite ranking of 75, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 25% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5920 IU | 118.4% | ||
Vitamin C | 128.9 mg | 214.8% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 3.1 mg | 10.3% | ||
Thiamin | 0.29 mg | 19.5% | ||
Riboflavin | 0.33 mg | 19.3% | ||
Niacin | 4 mg | 20.2% | ||
Vitamin B6 | 0.71 mg | 35.4% | ||
Folate | 150.8 mcg | 37.7% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 5.1 mg | 28.1% | ||
Magnesium | 110 mg | 27.5% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 664.7 mg | 27.7% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.44 mg | 22.1% | ||
Manganese | 1.6 mg | 77.5% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.3 g | 12.4% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.6 g | 53.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 69 mg 23%
Sodium 664.7 mg 27.7%
Total Carbohydrates 37.3 g 12.4%
Dietary Fiber 7.2 g28.8%
Sugars 4.1 g
Protein 26.6 g 53.2%
Vitamin A 118.4% Vitamin C 214.8%
Calcium 13.3% Iron 28.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 510
Protein 21.9 g | Carbs 37.7 g | Fat 30.5 g
Per Serving | Calories 42
Protein 5.3 g | Carbs 4 g | Fat 0.59 g
Per Serving | Calories 58
Protein 7.4 g | Carbs 3.6 g | Fat 1.5 g
Per Serving | Calories 231
Protein 28.3 g | Carbs 13.4 g | Fat 6.7 g
Per Serving | Calories 99
Protein 2.7 g | Carbs 24.9 g | Fat 5.3 g
Per Serving | Calories 292
Protein 27.4 g | Carbs 41.8 g | Fat 1.7 g
Per Serving | Calories 239
Protein 35.7 g | Carbs 5.5 g | Fat 7 g