Grand Traverse Pie Co. - Frosted Sugar Cookie has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 84.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Grand Traverse Pie Co. - Frosted Sugar Cookie has been given a composite ranking of 64, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 43% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84.1 g | 28% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 52.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 3.3 g |
Serving size
Amount Per Serving
Calories 619 Calories from Fat 0
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 4.3 g 21.5%
Trans Fat 3.3 g
Cholesterol 29.4 mg 9.8%
Sodium 309.1 mg 12.9%
Total Carbohydrates 84.1 g 28%
Dietary Fiber 1.4 g5.6%
Sugars 52.1 g
Protein 3.5 g 7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 459
Protein 3.5 g | Carbs 63.5 g | Fat 21.2 g
Per Serving | Calories 407
Protein 3.8 g | Carbs 75.8 g | Fat 10 g
Per 100g | Calories 527
Protein 4 g | Carbs 67 g | Fat 27 g
Per Serving | Calories 445
Protein 3.9 g | Carbs 66.7 g | Fat 18.3 g
Per 100g | Calories 272
Protein 7.4 g | Carbs 21.1 g | Fat 17.5 g
Per 100g | Calories 262
Protein 16 g | Carbs 26 g | Fat 10 g
Per 100g | Calories 577
Protein 7.4 g | Carbs 60.3 g | Fat 33.8 g
Per 100g | Calories 550
Protein 8.2 g | Carbs 68 g | Fat 28.6 g