Grand Traverse Pie Co. - Mini Strawberry Cream Pie has a very high-calorie, high-carb, high-fat and average-protein content.
The food contains 68g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Grand Traverse Pie Co. - Mini Strawberry Cream Pie has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 46% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68 g | 22.7% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 34.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.6 g | 44% | ||
Saturated Fat | 9.4 g | 47% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 6.1 g |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 0
% Daily Value *
Total Fat 28.6 g 44%
Saturated Fat 9.4 g 47%
Trans Fat 6.1 g
Cholesterol 96 mg 32%
Sodium 387.4 mg 16.1%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 5.7 g22.8%
Sugars 34.8 g
Protein 8.2 g 16.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 4 g | Carbs 20.4 g | Fat 21.9 g
Per Serving | Calories 324
Protein 5 g | Carbs 44.5 g | Fat 14.8 g
Per 100g | Calories 395
Protein 5.5 g | Carbs 44.6 g | Fat 22 g
Per Serving | Calories 129
Protein 1.4 g | Carbs 11.5 g | Fat 9.2 g
Per 100g | Calories 577
Protein 7.4 g | Carbs 60.3 g | Fat 33.8 g
Per 100g | Calories 619
Protein 3.5 g | Carbs 84.1 g | Fat 29 g
Per 100g | Calories 352
Protein 3.3 g | Carbs 52.6 g | Fat 13.2 g
Per 100g | Calories 180
Protein 13 g | Carbs 25 g | Fat 4.5 g