Grand Traverse Pie Co. - Cherry Turnover has a very high-calorie, very high-carb, very high-fat and average-protein content.
The food contains 95.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and very high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Grand Traverse Pie Co. - Cherry Turnover, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 48% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 95.1 g | 31.7% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 40.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.9 g | 64.5% | ||
Saturated Fat | 10.7 g | 53.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 11.8 g |
Serving size
Amount Per Serving
Calories 784 Calories from Fat 0
% Daily Value *
Total Fat 41.9 g 64.5%
Saturated Fat 10.7 g 53.5%
Trans Fat 11.8 g
Cholesterol 0 mg
Sodium 460.1 mg 19.2%
Total Carbohydrates 95.1 g 31.7%
Dietary Fiber 2.7 g10.8%
Sugars 40.2 g
Protein 6.6 g 13.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 354
Protein 4.6 g | Carbs 65.4 g | Fat 8 g
Per Serving | Calories 850
Protein 11 g | Carbs 97 g | Fat 48 g
Per Serving | Calories 132
Protein 0.29 g | Carbs 32.5 g | Fat 0.06 g
Per Serving | Calories 203
Protein 3.7 g | Carbs 30.2 g | Fat 7.4 g
Per 100g | Calories 500
Protein 5.2 g | Carbs 60 g | Fat 26.8 g
Per 100g | Calories 390
Protein 6.6 g | Carbs 48.5 g | Fat 19.4 g
Per 100g | Calories 367
Protein 3.4 g | Carbs 53.7 g | Fat 14.4 g
Per 100g | Calories 650
Protein 5.5 g | Carbs 93.9 g | Fat 29.1 g