Grand Traverse Pie Co. - White Chocolate Macadamia Cookie has a very high-calorie, high-carb, high-fat and average-protein content.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Grand Traverse Pie Co. - White Chocolate Macadamia Cookie, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 48% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 39.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.8 g | 41.2% | ||
Saturated Fat | 17.1 g | 85.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 0
% Daily Value *
Total Fat 26.8 g 41.2%
Saturated Fat 17.1 g 85.5%
Trans Fat 0 g
Cholesterol 66.5 mg 22.2%
Sodium 333.8 mg 13.9%
Total Carbohydrates 60 g 20%
Dietary Fiber 1.4 g5.6%
Sugars 39.9 g
Protein 5.2 g 10.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 3 g | Carbs 21 g | Fat 0 g
Per 100g | Calories 451
Protein 5.3 g | Carbs 58.3 g | Fat 23.9 g
Per 100g | Calories 310
Protein 3 g | Carbs 37 g | Fat 17 g
Per 100g | Calories 350
Protein 3 g | Carbs 49 g | Fat 16 g
Per 100g | Calories 390
Protein 6.6 g | Carbs 48.5 g | Fat 19.4 g
Per 100g | Calories 632
Protein 5.4 g | Carbs 62.6 g | Fat 41.2 g
Per 100g | Calories 784
Protein 6.6 g | Carbs 95.1 g | Fat 41.9 g
Per 100g | Calories 367
Protein 3.4 g | Carbs 53.7 g | Fat 14.4 g