Cherry Turnovers 1 has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 65.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cherry Turnovers 1 has been given a composite ranking of 59, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 20% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.32 mg | 21.1% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 2.4 mg | 11.8% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 74.8 mcg | 18.7% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 52.4 mg | 1.5% | ||
Sodium | 277.6 mg | 11.6% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.27 mg | 13.7% | ||
Selenium | 14.8 mcg | 21.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.4 g | 21.8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 31.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 16.2 mg 5.4%
Sodium 277.6 mg 11.6%
Total Carbohydrates 65.4 g 21.8%
Dietary Fiber 2 g8%
Sugars 31.4 g
Protein 4.6 g 9.2%
Vitamin A 2.4% Vitamin C
Calcium 0.9% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 850
Protein 11 g | Carbs 97 g | Fat 48 g
Per 100g | Calories 340
Protein 4 g | Carbs 40 g | Fat 20 g
Per 100g | Calories 784
Protein 6.6 g | Carbs 95.1 g | Fat 41.9 g
Per Serving | Calories 132
Protein 0.29 g | Carbs 32.5 g | Fat 0.06 g
Per Serving | Calories 118
Protein 1.3 g | Carbs 16.5 g | Fat 6.1 g
Per Serving | Calories 110
Protein 2.4 g | Carbs 19.2 g | Fat 2.6 g
Per Serving | Calories 61
Protein 0.9 g | Carbs 10.6 g | Fat 2 g
Per Serving | Calories 470
Protein 6.6 g | Carbs 48.1 g | Fat 27.3 g