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Granadaisa Sardines - Nutrition Facts and detailed Analysis
23

Granadaisa Sardines



With 24.74 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Granadaisa Sardines, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat54%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein

Why this is bad for you

Diet Suitability

DietSuitability
Low Fat DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105.3 IU2.1%Bottom 10%Very Low
Vitamin C1.3 mg2.1%Bottom 10%Very Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63.2 mg6.3%Mid 40%Average
Iron1.9 mg10.5%Mid 40%Average
Sodium421.1 mg17.5%Mid 40%Average

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.7 g49.5%Top 10%Very High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.2 g20.2%Mid 40%Average
Saturated Fat2.8 g14.2%Mid 40%Average

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 206 Calories from Fat 112

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 40 mg 13.3%

Sodium 400 mg 16.7%

Total Carbohydrates

Dietary Fiber

Sugars

Protein 23.5 g 47%

Vitamin A 2% Vitamin C 2%

Calcium 6% Iron 10%

*Based on a 2000 Calorie diet

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