Gramma's Warm Buttered Milk has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin D.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Gramma's Warm Buttered Milk, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 35% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 830 IU | 16.6% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 150 IU | 37.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 525 mg | 52.5% | ||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 194.4 mg | 8.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 194.4 mg 8.1%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 0 g
Sugars 20 g
Protein 15 g 30%
Vitamin A 16.6% Vitamin C 6%
Calcium 52.5% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 12.2 g | Carbs 21.9 g | Fat 5.5 g
Per Serving | Calories 55
Protein 1 g | Carbs 12.1 g | Fat 0.6 g
Per Serving | Calories 17
Protein 0.9 g | Carbs 3.6 g | Fat 0.3 g
Per Serving | Calories 149
Protein 8 g | Carbs 32.6 g | Fat 4 g
Per Serving | Calories 123
Protein 2.5 g | Carbs 9.1 g | Fat 9.6 g
Per Serving | Calories 180
Protein 5.9 g | Carbs 20.7 g | Fat 9.6 g
Per Serving | Calories 462
Protein 34.5 g | Carbs 59.3 g | Fat 10.4 g
Per Serving | Calories 117
Protein 4.4 g | Carbs 16.3 g | Fat 3.7 g