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Gramas Banana Bread - Recipe and Nutrition Facts
51

Gramas Banana Bread Recipe

Gramas Banana Bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 45.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Gramas Banana Bread, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat33%
 Calories from Carbs62%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C4.3 mg7.2%
Vitamin D5.2 IU1.3%
Vitamin E2.6 mg8.8%
Thiamin0.17 mg11.6%
Riboflavin0.2 mg11.5%
Niacin1.4 mg6.8%
Vitamin B60.29 mg14.7%
Folate48 mcg12%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron1.2 mg6.5%
Magnesium18.8 mg4.7%
Phosphorus47 mg4.7%
Potassium219.5 mg6.3%
Sodium255.6 mg10.7%
Zinc0.32 mg2.1%
Copper0.08 mg3.9%
Manganese0.2 mg10.1%
Selenium10.1 mcg14.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.5 g15.2%
Dietary Fiber1.6 g6.4%
Sugars25.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat2.9 g14.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat5.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 292 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 42.5 mg 14.2%

Sodium 255.6 mg 10.7%

Total Carbohydrates 45.5 g 15.2%

Dietary Fiber 1.6 g6.4%

Sugars 25.9 g

Protein 3.7 g 7.4%

Vitamin A 2% Vitamin C 7.2%

Calcium 1.1% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1211523 Embed Table:

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