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Grain-Free Blondies - Recipe and Nutrition Facts
37

Grain-Free Blondies Recipe

Grain-Free Blondies has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Grain-Free Blondies has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat64%
 Calories from Carbs30%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C0.12 mg0.2%
Vitamin D12 IU3%
Vitamin E0.56 mg1.9%
Thiamin0.07 mg4.4%
Riboflavin0.04 mg2.6%
Niacin0.12 mg0.6%
Vitamin B60.03 mg1.7%
Folate6.4 mcg1.6%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron1.1 mg5.9%
Magnesium17.2 mg4.3%
Phosphorus53 mg5.3%
Potassium118.6 mg3.4%
Sodium73.4 mg3.1%
Zinc0.56 mg3.7%
Copper0.17 mg8.4%
Manganese0.51 mg25.4%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.4 g9.5%
Dietary Fiber2 g8%
Sugars25.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.2 g41.8%
Saturated Fat8.6 g43%
Monounsaturated Fat6.5 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 345 Calories from Fat 0

% Daily Value *

Total Fat 27.2 g 41.8%

Saturated Fat 8.6 g 43%

Trans Fat

Cholesterol 51.1 mg 17%

Sodium 73.4 mg 3.1%

Total Carbohydrates 28.4 g 9.5%

Dietary Fiber 2 g8%

Sugars 25.2 g

Protein 6 g 12%

Vitamin A 5.8% Vitamin C 0.2%

Calcium 5.8% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1797709 Embed Table:

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