Graham Cracker Ice Cream Sandwiches 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Graham Cracker Ice Cream Sandwiches 1 has been given a composite ranking of 41, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 33% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 183.7 mg | 5.2% | ||
Sodium | 166.5 mg | 6.9% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.61 mg | 30.7% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 166.5 mg 6.9%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 1.2 g4.8%
Sugars 10.8 g
Protein 3.7 g 7.4%
Vitamin A 0.4% Vitamin C 0.5%
Calcium 8.1% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 1.1 g | Carbs 16.6 g | Fat 4.5 g
Per Serving | Calories 139
Protein 2 g | Carbs 24.3 g | Fat 3.8 g
Per Serving | Calories 329
Protein 3.3 g | Carbs 57.7 g | Fat 9.3 g
Per Serving | Calories 287
Protein 5.9 g | Carbs 40.3 g | Fat 11.7 g
Per Serving | Calories 123
Protein 1.7 g | Carbs 15.6 g | Fat 7.5 g
Per Serving | Calories 216
Protein 3.2 g | Carbs 30 g | Fat 10 g
Per Serving | Calories 127
Protein 1.9 g | Carbs 16.9 g | Fat 5.5 g
Per Serving | Calories 331
Protein 5.1 g | Carbs 51.5 g | Fat 12.1 g