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Zucchini Chocolate Coconut Cookies - Recipe and Nutrition Facts
43

Zucchini Chocolate Coconut Cookies Recipe

Zucchini Chocolate Coconut Cookies has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Zucchini Chocolate Coconut Cookies, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat40%
 Calories from Carbs54%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A480 IU9.6%
Vitamin C0.72 mg1.2%
Vitamin D2 IU0.5%
Vitamin E0.26 mg0.87%
Thiamin0.01 mg0.9%
Riboflavin0.03 mg1.9%
Niacin0.1 mg0.5%
Vitamin B60.02 mg1.1%
Folate5.2 mcg1.3%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron0.99 mg5.5%
Magnesium12 mg3%
Phosphorus26 mg2.6%
Potassium106.3 mg3%
Sodium48 mg2%
Zinc0.68 mg4.5%
Copper0.08 mg4.2%
Manganese0.12 mg6.1%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30 g10%
Dietary Fiber3.1 g12.4%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat6.1 g30.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 216 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 36.3 mg 12.1%

Sodium 48 mg 2%

Total Carbohydrates 30 g 10%

Dietary Fiber 3.1 g12.4%

Sugars 2.4 g

Protein 3.2 g 6.4%

Vitamin A 9.6% Vitamin C 1.2%

Calcium 3% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=715170 Embed Table:

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