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Graham Cookie Bars - Recipe and Nutrition Facts
51

Graham Cookie Bars Recipe

Graham Cookie Bars has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Graham Cookie Bars has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat48%
 Calories from Carbs48%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A285 IU5.7%
Vitamin C0.12 mg0.2%
Vitamin D3.6 IU0.9%
Vitamin E0.32 mg1.1%
Thiamin0.03 mg2.1%
Riboflavin0.06 mg3.7%
Niacin0.48 mg2.4%
Vitamin B60.02 mg0.8%
Folate7.6 mcg1.9%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron0.79 mg4.4%
Magnesium12.8 mg3.2%
Phosphorus35 mg3.5%
Potassium81.1 mg2.3%
Sodium150.4 mg6.3%
Zinc0.26 mg1.7%
Copper0.09 mg4.4%
Manganese0.19 mg9.4%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.3 g7.1%
Dietary Fiber0.8 g3.2%
Sugars15.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.6 g3.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat2.6 g13%
Monounsaturated Fat2.8 g
Polyunsaturated Fat3.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 162 Calories from Fat 0

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 13.4 mg 4.5%

Sodium 150.4 mg 6.3%

Total Carbohydrates 21.3 g 7.1%

Dietary Fiber 0.8 g3.2%

Sugars 15.5 g

Protein 1.6 g 3.2%

Vitamin A 5.7% Vitamin C 0.2%

Calcium 2.1% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1050848 Embed Table:

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