Graduates Cereal Twists has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Graduates Cereal Twists, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 24% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin E | 10 mg | 33.3% | Mid 40% | Average |
Thiamin | 0.75 mg | 50% | Mid 40% | Average |
Riboflavin | 0.85 mg | 50% | Mid 40% | Average |
Niacin | 10 mg | 50% | Mid 40% | Average |
Vitamin B6 | 1 mg | 50% | Mid 40% | Average |
Vitamin B12 | 3 mcg | 50% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | Top 30% | High |
Iron | 9 mg | 50% | Top 10% | Very High |
Potassium | 200 mg | 5.7% | Mid 40% | Average |
Sodium | 250 mg | 10.4% | Bottom 30% | Low |
Zinc | 7.5 mg | 50% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | Mid 40% | Average |
Sugars | 35 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat
Trans Fat
Cholesterol
Sodium 50 mg 2.1%
Total Carbohydrates 13 g 4.3%
Dietary Fiber
Sugars 7 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 436
Protein 9.1 g | Carbs 72.7 g | Fat 12.7 g
Per 100g | Calories 333
Protein 6.1 g | Carbs 78.8 g | Fat 3 g
Per Serving | Calories 124
Protein 0.6 g | Carbs 22.9 g | Fat 3 g
Per Serving | Calories 208
Protein 4.4 g | Carbs 29.9 g | Fat 8.9 g
Per 100g | Calories 368
Protein 5.3 g | Carbs 68.4 g | Fat 7.9 g
Per 100g | Calories 300
Protein 6.7 g | Carbs 60 g | Fat 3.3 g
Per Serving | Calories 353
Protein 7.7 g | Carbs 58.5 g | Fat 10 g
Per Serving | Calories 193
Protein 5 g | Carbs 29.2 g | Fat 6.6 g