Cereal Treats II has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Cereal Treats II has been given a composite ranking of 54, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 22% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 120 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 10 mg | 0.3% | ||
Sodium | 110 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.6 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 110 mg 4.6%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 0.1 g0.4%
Sugars 11.3 g
Protein 0.6 g 1.2%
Vitamin A 6% Vitamin C 9%
Calcium 1% Iron 29%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 5 g | Carbs 65 g | Fat 10 g
Per 100g | Calories 436
Protein 9.1 g | Carbs 72.7 g | Fat 12.7 g
Per Serving | Calories 208
Protein 4.4 g | Carbs 29.9 g | Fat 8.9 g
Per Serving | Calories 219
Protein 4.2 g | Carbs 27 g | Fat 11.8 g