Goya - Classic Entrees Beef Stew With Rice has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Goya - Classic Entrees Beef Stew With Rice, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 24% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 32.2 IU | 0.6% | Mid 40% | Average |
Vitamin C | 0.39 mg | 0.64% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6.4 mg | 0.6% | Bottom 30% | Low |
Iron | 0.6 mg | 3.3% | Bottom 30% | Low |
Sodium | 315.1 mg | 13.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | Mid 40% | Average |
Dietary Fiber | 0.61 g | 2.4% | Bottom 30% | Low |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | Mid 40% | Average |
Saturated Fat | 1 g | 5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.3%
Saturated Fat 3.1 g 15.6%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 980 mg 40.8%
Total Carbohydrates 54.1 g 18%
Dietary Fiber 1.9 g7.6%
Sugars 0 g
Protein 18 g 36.1%
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 10.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 252
Protein 11.3 g | Carbs 23.8 g | Fat 12.6 g
Per 100g | Calories 134
Protein 6.1 g | Carbs 15.4 g | Fat 6.3 g
Per 100g | Calories 137
Protein 5 g | Carbs 18.7 g | Fat 4.6 g
Per 100g | Calories 247
Protein 11.6 g | Carbs 32.9 g | Fat 8.2 g
Per 100g | Calories 141
Protein 4.1 g | Carbs 27.3 g | Fat 1.6 g
Per 100g | Calories 400
Protein 7.1 g | Carbs 91.8 g | Fat 0 g
Per 100g | Calories 71
Protein 0.9 g | Carbs 16.7 g | Fat 0 g
Per 100g | Calories 327
Protein 10.4 g | Carbs 56.5 g | Fat 7.4 g