Goulash (Bobbie's recipe) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin B12.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Goulash (Bobbie's recipe), and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 55% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1910 IU | 38.2% | ||
Vitamin C | 11.9 mg | 19.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.35 mg | 17.3% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 2 mcg | 33.4% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 4.4 mg | 24.7% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 667.8 mg | 19.1% | ||
Sodium | 635.3 mg | 26.5% | ||
Zinc | 3 mg | 20% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.44 mg | 22.2% | ||
Selenium | 16.5 mcg | 23.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.7 g | 36.5% | ||
Saturated Fat | 9.2 g | 46% | ||
Monounsaturated Fat | 9.4 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 23.7 g 36.5%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 64.3 mg 21.4%
Sodium 635.3 mg 26.5%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 5.5 g22%
Sugars 13.2 g
Protein 17.4 g 34.8%
Vitamin A 38.2% Vitamin C 19.9%
Calcium 6.9% Iron 24.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 12.7 g | Carbs 23.4 g | Fat 1 g
Per Serving | Calories 223
Protein 19.3 g | Carbs 30.4 g | Fat 5 g
Per Serving | Calories 345
Protein 20 g | Carbs 53 g | Fat 5.7 g
Per Serving | Calories 195
Protein 10.9 g | Carbs 21.3 g | Fat 8.1 g