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Modified Mom's Goulash - Recipe and Nutrition Facts
66

Modified Mom's Goulash Recipe

Modified Mom's Goulash has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Modified Mom's Goulash, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat6%
 Calories from Carbs61%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A215 IU4.3%
Vitamin C6.7 mg11.1%
Vitamin D0 IU
Vitamin E0.88 mg2.9%
Thiamin0.06 mg4.2%
Riboflavin0.08 mg4.8%
Niacin1.2 mg6.2%
Vitamin B60.1 mg5.1%
Folate23.6 mcg5.9%
Vitamin B120 mcg
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron1.4 mg7.8%
Magnesium27.2 mg6.8%
Phosphorus69 mg6.9%
Potassium288.1 mg8.2%
Sodium464.5 mg19.4%
Zinc0.56 mg3.7%
Copper0.15 mg7.7%
Manganese0.56 mg28.1%
Selenium9.5 mcg13.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.4 g7.8%
Dietary Fiber3.6 g14.4%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.7 g25.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1 g1.5%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 143 Calories from Fat 0

% Daily Value *

Total Fat 1 g 1.5%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 15 mg 5%

Sodium 464.5 mg 19.4%

Total Carbohydrates 23.4 g 7.8%

Dietary Fiber 3.6 g14.4%

Sugars 4.9 g

Protein 12.7 g 25.4%

Vitamin A 4.3% Vitamin C 11.1%

Calcium 1.5% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=392825 Embed Table:

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