Goudreau Vegetable-Tofu Scramble has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Goudreau Vegetable-Tofu Scramble, and we advise that this food on a regular basis.
Calories from Protein | 40% | |
Calories from Fat | 21% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2075 IU | 41.5% | ||
Vitamin C | 62.9 mg | 104.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 5 mg | 335.8% | ||
Riboflavin | 4.9 mg | 290.5% | ||
Niacin | 29.1 mg | 145.5% | ||
Vitamin B6 | 5.2 mg | 257.6% | ||
Folate | 173.6 mcg | 43.4% | ||
Vitamin B12 | 4 mcg | 66.5% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 4.4 mg | 24.6% | ||
Magnesium | 88.8 mg | 22.2% | ||
Phosphorus | 317 mg | 31.7% | ||
Potassium | 775.6 mg | 22.2% | ||
Sodium | 133.6 mg | 5.6% | ||
Zinc | 3.1 mg | 20.4% | ||
Copper | 0.54 mg | 27% | ||
Manganese | 0.49 mg | 24.3% | ||
Selenium | 12.6 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 133.6 mg 5.6%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 5 g20%
Sugars 2 g
Protein 19.7 g 39.4%
Vitamin A 41.5% Vitamin C 104.8%
Calcium 11.2% Iron 24.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 17.3 g | Carbs 8.5 g | Fat 18.8 g
Per Serving | Calories 183
Protein 16.2 g | Carbs 10.2 g | Fat 9.8 g
Per Serving | Calories 170
Protein 12.2 g | Carbs 4 g | Fat 11.3 g
Per Serving | Calories 192
Protein 11.6 g | Carbs 11.3 g | Fat 12 g
Per Serving | Calories 113
Protein 11.3 g | Carbs 4 g | Fat 5.5 g
Per Serving | Calories 216
Protein 15.2 g | Carbs 14 g | Fat 12.5 g
Per Serving | Calories 189
Protein 15.5 g | Carbs 5.3 g | Fat 11.5 g
Per Serving | Calories 53
Protein 8.3 g | Carbs 5.2 g | Fat 0.1 g