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Christi's Almost Fat-Free Chiles Rellenos - Recipe and Nutrition Facts
9

Christi's Almost Fat-Free Chiles Rellenos Recipe

Christi's Almost Fat-Free Chiles Rellenos has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Christi's Almost Fat-Free Chiles Rellenos has been given a composite ranking of 9, and sparingly.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat61%
 Calories from Carbs10%

Why this is good for you

  • High in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C12 mg20%
Vitamin D8.8 IU2.2%
Vitamin E0.36 mg1.2%
Thiamin0.02 mg1.4%
Riboflavin0.15 mg8.8%
Niacin0.04 mg0.2%
Vitamin B60.05 mg2.6%
Folate17.6 mcg4.4%
Vitamin B120.4 mcg6.6%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium305 mg30.5%
Iron0.45 mg2.5%
Magnesium8 mg2%
Phosphorus163 mg16.3%
Potassium46.4 mg1.3%
Sodium289.8 mg12.1%
Zinc1.1 mg7.1%
Copper0.02 mg1%
Manganese0.02 mg0.8%
Selenium9.2 mcg13.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4 g1.3%
Dietary Fiber0 g
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.2 g24.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat6.5 g32.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 170 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 129.1 mg 43%

Sodium 289.8 mg 12.1%

Total Carbohydrates 4 g 1.3%

Dietary Fiber 0 g

Sugars 1.2 g

Protein 12.2 g 24.4%

Vitamin A 10% Vitamin C 20%

Calcium 30.5% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1766615 Embed Table:

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