Veggie Hash has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C and Folate.
The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Veggie Hash has been given a composite ranking of 61, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 46% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 41 mg | 68.4% | ||
Vitamin D | 20.8 IU | 5.2% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 84.8 mcg | 21.2% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 229 mg | 22.9% | ||
Potassium | 461.5 mg | 13.2% | ||
Sodium | 254.2 mg | 10.6% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 6.9 mcg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 29.7 mg 9.9%
Sodium 254.2 mg 10.6%
Total Carbohydrates 10.2 g 3.4%
Dietary Fiber 4 g16%
Sugars 0.4 g
Protein 16.2 g 32.4%
Vitamin A 9.5% Vitamin C 68.4%
Calcium 23% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 94
Protein 4.2 g | Carbs 17.4 g | Fat 1.4 g
Per Serving | Calories 170
Protein 11.8 g | Carbs 26.2 g | Fat 2.4 g
Per Serving | Calories 263
Protein 17.3 g | Carbs 8.5 g | Fat 18.8 g
Per Serving | Calories 184
Protein 19.7 g | Carbs 18.9 g | Fat 4.5 g