Gordon Biersch Brewery Restaurant - Kids Chicken Fingers with Ranch Dressing has a average-calorie, average-carb, high-fat and average-protein content.
if( 15 != 0.0 ){?>The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" ){?> Moreover }else{?> However}?>, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Gordon Biersch Brewery Restaurant - Kids Chicken Fingers with Ranch Dressing has been given a composite ranking of 59, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 71% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 4.2 g | 21% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 221
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 4.2 g 21%
Trans Fat 0 g
Cholesterol 23 mg 7.7%
Sodium 499 mg 20.8%
Total Carbohydrates 15 g 5%
Dietary Fiber 0.5 g2%
Sugars 4.3 g
Protein 7.7 g 15.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 795
Protein 34 g | Carbs 30 g | Fat 61 g
Per 100g | Calories 970
Protein 57 g | Carbs 68 g | Fat 51 g
Per 100g | Calories 84
Protein 7.2 g | Carbs 8.8 g | Fat 2.5 g
Per 100g | Calories 1098
Protein 68 g | Carbs 84 g | Fat 52 g
Per 100g | Calories 211
Protein 1.5 g | Carbs 8.5 g | Fat 19 g
Per 100g | Calories 833
Protein 54 g | Carbs 54 g | Fat 43 g