Good mourning Chocolate! has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 51.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Good mourning Chocolate! has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 13% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2045 IU | 40.9% | ||
Vitamin C | 28.4 mg | 47.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5 mg | 16.8% | ||
Thiamin | 0.34 mg | 22.9% | ||
Riboflavin | 0.35 mg | 20.5% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 1.1 mcg | 19% | ||
Pantothenic Acid | 2.6 mg | 25.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 581 mg | 58.1% | ||
Iron | 5.2 mg | 28.9% | ||
Magnesium | 99.2 mg | 24.8% | ||
Phosphorus | 389 mg | 38.9% | ||
Potassium | 547.7 mg | 15.6% | ||
Sodium | 177.5 mg | 7.4% | ||
Zinc | 3.9 mg | 26.2% | ||
Copper | 0.61 mg | 30.5% | ||
Manganese | 1 mg | 51.2% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.5 g | 17.2% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 22.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 177.5 mg 7.4%
Total Carbohydrates 51.5 g 17.2%
Dietary Fiber 4.8 g19.2%
Sugars 22.1 g
Protein 14.2 g 28.4%
Vitamin A 40.9% Vitamin C 47.4%
Calcium 58.1% Iron 28.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 392
Protein 13.5 g | Carbs 63.1 g | Fat 11.3 g
Per Serving | Calories 215
Protein 23.9 g | Carbs 25.7 g | Fat 4.6 g
Per Serving | Calories 101
Protein 0.9 g | Carbs 7.3 g | Fat 5.1 g
Per Serving | Calories 298
Protein 29.6 g | Carbs 29 g | Fat 10.1 g
Per Serving | Calories 141
Protein 2 g | Carbs 23 g | Fat 6 g
Per Serving | Calories 193
Protein 6 g | Carbs 38.7 g | Fat 3.5 g
Per Serving | Calories 261
Protein 1.8 g | Carbs 36.5 g | Fat 13.5 g
Per Serving | Calories 91
Protein 3 g | Carbs 10.9 g | Fat 6 g