Good (But Not For You) Creamy Chicken Soup has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Good (But Not For You) Creamy Chicken Soup, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 69% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 875 IU | 17.5% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 20.8 IU | 5.2% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 52.6 mg | 1.5% | ||
Sodium | 724.1 mg | 30.2% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.1 g | 43.2% | ||
Saturated Fat | 15.5 g | 77.5% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 0
% Daily Value *
Total Fat 28.1 g 43.2%
Saturated Fat 15.5 g 77.5%
Trans Fat
Cholesterol 110.1 mg 36.7%
Sodium 724.1 mg 30.2%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 0.5 g2%
Sugars 0.8 g
Protein 10.6 g 21.2%
Vitamin A 17.5% Vitamin C 1.4%
Calcium 3.6% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 52
Protein 1.5 g | Carbs 9.4 g | Fat 0.1 g
Per Serving | Calories 205
Protein 17.3 g | Carbs 25.4 g | Fat 4.1 g
Per Serving | Calories 286
Protein 16.3 g | Carbs 5.1 g | Fat 21.1 g
Per Serving | Calories 155
Protein 13.2 g | Carbs 18.1 g | Fat 3.6 g
Per Serving | Calories 74
Protein 7.1 g | Carbs 10.7 g | Fat 0.7 g
Per Serving | Calories 48
Protein 4 g | Carbs 1.7 g | Fat 2.8 g
Per Serving | Calories 69
Protein 6.5 g | Carbs 11.5 g | Fat 0.7 g
Per Serving | Calories 297
Protein 13.5 g | Carbs 18.1 g | Fat 19.4 g