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Good (But Not For You) Creamy Chicken Soup - Recipe and Nutrition Facts
13

Good (But Not For You) Creamy Chicken Soup Recipe

Good (But Not For You) Creamy Chicken Soup has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Good (But Not For You) Creamy Chicken Soup, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat69%
 Calories from Carbs20%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A875 IU17.5%
Vitamin C0.84 mg1.4%
Vitamin D20.8 IU5.2%
Vitamin E0.4 mg1.3%
Thiamin0.13 mg8.7%
Riboflavin0.09 mg5.5%
Niacin0.7 mg3.5%
Vitamin B60.02 mg1%
Folate36.4 mcg9.1%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron1.4 mg7.6%
Magnesium5.2 mg1.3%
Phosphorus40 mg4%
Potassium52.6 mg1.5%
Sodium724.1 mg30.2%
Zinc0.17 mg1.1%
Copper0.02 mg1.1%
Manganese0.06 mg2.9%
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.1 g6%
Dietary Fiber0.5 g2%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.6 g21.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.1 g43.2%
Saturated Fat15.5 g77.5%
Monounsaturated Fat6.5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 363 Calories from Fat 0

% Daily Value *

Total Fat 28.1 g 43.2%

Saturated Fat 15.5 g 77.5%

Trans Fat

Cholesterol 110.1 mg 36.7%

Sodium 724.1 mg 30.2%

Total Carbohydrates 18.1 g 6%

Dietary Fiber 0.5 g2%

Sugars 0.8 g

Protein 10.6 g 21.2%

Vitamin A 17.5% Vitamin C 1.4%

Calcium 3.6% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1939306 Embed Table:

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