instant asparagus soup has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C, Riboflavin, Niacin and Folate.
The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing instant asparagus soup has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 8% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 945 IU | 18.9% | ||
Vitamin C | 19.4 mg | 32.4% | ||
Vitamin D | 32.8 IU | 8.2% | ||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.23 mg | 15.4% | ||
Riboflavin | 0.35 mg | 20.4% | ||
Niacin | 4.5 mg | 22.3% | ||
Vitamin B6 | 0.27 mg | 13.5% | ||
Folate | 180.8 mcg | 45.2% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 237 mg | 23.7% | ||
Potassium | 725.4 mg | 20.7% | ||
Sodium | 525.2 mg | 21.9% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.38 mg | 19% | ||
Manganese | 0.65 mg | 32.7% | ||
Selenium | 8.1 mcg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 69 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 4.1 mg 1.4%
Sodium 525.2 mg 21.9%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 2.9 g11.6%
Sugars 4.5 g
Protein 6.5 g 13%
Vitamin A 18.9% Vitamin C 32.4%
Calcium 14% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 10.3 g | Carbs 28.6 g | Fat 1.8 g
Per Serving | Calories 207
Protein 9.8 g | Carbs 14.4 g | Fat 13.5 g
Per Serving | Calories 159
Protein 4.6 g | Carbs 22.3 g | Fat 7.1 g
Per Serving | Calories 98
Protein 8 g | Carbs 15.2 g | Fat 2.2 g
Per Serving | Calories 481
Protein 24.6 g | Carbs 61.2 g | Fat 16.4 g
Per Serving | Calories 389
Protein 13.1 g | Carbs 81.7 g | Fat 2.6 g
Per Serving | Calories 162
Protein 9.3 g | Carbs 26.9 g | Fat 6 g
Per Serving | Calories 123
Protein 3.4 g | Carbs 8.2 g | Fat 8.8 g