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Asparagus & Tarragon Soup - Recipe and Nutrition Facts
95

Asparagus & Tarragon Soup Recipe

Asparagus & Tarragon Soup has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.

The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Asparagus & Tarragon Soup has been given a composite ranking of 95, and on a regular basis.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat18%
 Calories from Carbs54%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E
  • High in Riboflavin
  • High in Thiamin
  • No Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1535 IU30.7%
Vitamin C30.8 mg51.3%
Vitamin D30 IU7.5%
Vitamin E4.5 mg15.1%
Thiamin0.32 mg21.5%
Riboflavin0.44 mg25.6%
Niacin2.8 mg13.9%
Vitamin B60.33 mg16.6%
Folate301.2 mcg75.3%
Vitamin B120.75 mcg12.5%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium147 mg14.7%
Iron3 mg16.6%
Magnesium47.6 mg11.9%
Phosphorus132 mg13.2%
Potassium737.4 mg21.1%
Sodium538 mg22.4%
Zinc1.3 mg8.4%
Copper0.42 mg21.1%
Manganese0.71 mg35.7%
Selenium5.3 mcg7.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.2 g5.1%
Dietary Fiber5.3 g21.2%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.2 g3.4%
Saturated Fat0.6 g3%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 98 Calories from Fat 0

% Daily Value *

Total Fat 2.2 g 3.4%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 0 mg

Sodium 538 mg 22.4%

Total Carbohydrates 15.2 g 5.1%

Dietary Fiber 5.3 g21.2%

Sugars 1.6 g

Protein 8 g 16%

Vitamin A 30.7% Vitamin C 51.3%

Calcium 14.7% Iron 16.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1957644 Embed Table:

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