Chef John's Instant Potato Pancakes has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Jewish cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Chef John's Instant Potato Pancakes, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 63% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 22.8 mg | 0.7% | ||
Sodium | 58 mg | 2.4% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 58.9 mg 19.6%
Sodium 58 mg 2.4%
Total Carbohydrates 8.2 g 2.7%
Dietary Fiber 0.4 g1.6%
Sugars 1 g
Protein 3.4 g 6.8%
Vitamin A 6.6% Vitamin C 1.5%
Calcium 2.7% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 91
Protein 3.1 g | Carbs 18.5 g | Fat 1.1 g
Per Serving | Calories 80
Protein 0 g | Carbs 3.8 g | Fat 6.3 g
Per Serving | Calories 321
Protein 7.9 g | Carbs 56.1 g | Fat 7.8 g
Per Serving | Calories 147
Protein 2.4 g | Carbs 9.9 g | Fat 11.1 g
Per Serving | Calories 217
Protein 9.2 g | Carbs 35.4 g | Fat 6 g
Per Serving | Calories 139
Protein 4.4 g | Carbs 20.4 g | Fat 3.7 g
Per Serving | Calories 93
Protein 4.1 g | Carbs 4.8 g | Fat 6.4 g
Per Serving | Calories 196
Protein 33.1 g | Carbs 7.3 g | Fat 3.9 g