Goldsmiths Cajun Shrimp Spinach has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C and Niacin.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Cajun cuisine.
Based on the composite nutritive standing Goldsmiths Cajun Shrimp Spinach has been given a composite ranking of 47, and in moderation.
Calories from Protein | 57% | |
Calories from Fat | 23% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7140 IU | 142.8% | ||
Vitamin C | 13.2 mg | 22% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 4.1 mg | 20.4% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 74 mcg | 18.5% | ||
Vitamin B12 | 2.2 mcg | 36.6% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 6.5 mg | 36.2% | ||
Magnesium | 102.8 mg | 25.7% | ||
Phosphorus | 232 mg | 23.2% | ||
Potassium | 553.8 mg | 15.8% | ||
Sodium | 788.8 mg | 32.9% | ||
Zinc | 2.6 mg | 17.5% | ||
Copper | 0.41 mg | 20.5% | ||
Manganese | 0.47 mg | 23.3% | ||
Selenium | 59.3 mcg | 84.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 287.3 mg 95.8%
Sodium 788.8 mg 32.9%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 3.4 g13.6%
Sugars 4.3 g
Protein 35 g 70%
Vitamin A 142.8% Vitamin C 22%
Calcium 15.1% Iron 36.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 29.6 g | Carbs 9.6 g | Fat 7.6 g
Per Serving | Calories 282
Protein 19.2 g | Carbs 6.1 g | Fat 20 g
Per Serving | Calories 113
Protein 20.5 g | Carbs 3.2 g | Fat 1.8 g
Per Serving | Calories 279
Protein 29.4 g | Carbs 12.7 g | Fat 11.6 g
Per Serving | Calories 92
Protein 4.6 g | Carbs 2.2 g | Fat 7.6 g
Per Serving | Calories 170
Protein 23.3 g | Carbs 3.6 g | Fat 6.5 g
Per Serving | Calories 678
Protein 55.1 g | Carbs 46.4 g | Fat 26.7 g
Per Serving | Calories 92
Protein 14.6 g | Carbs 6.3 g | Fat 0.9 g