Hungry Girl To The Max: Ragin' Cajun Shrimp has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C and Vitamin D.
The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Cajun cuisine.
Based on the composite nutritive standing Hungry Girl To The Max: Ragin' Cajun Shrimp has been given a composite ranking of 31, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 30% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 860 IU | 17.2% | ||
Vitamin C | 35.2 mg | 58.6% | ||
Vitamin D | 215.2 IU | 53.8% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 3.9 mg | 19.3% | ||
Vitamin B6 | 0.28 mg | 14.2% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 1.6 mcg | 27.4% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 3.7 mg | 20.5% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 313 mg | 31.3% | ||
Potassium | 400.9 mg | 11.5% | ||
Sodium | 707 mg | 29.5% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.42 mg | 21.2% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 54.3 mcg | 77.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.6 g | 59.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 215.3 mg 71.8%
Sodium 707 mg 29.5%
Total Carbohydrates 9.6 g 3.2%
Dietary Fiber 1.2 g4.8%
Sugars 1.4 g
Protein 29.6 g 59.2%
Vitamin A 17.2% Vitamin C 58.6%
Calcium 8.7% Iron 20.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 19.2 g | Carbs 6.1 g | Fat 20 g
Per Serving | Calories 346
Protein 47.2 g | Carbs 12.5 g | Fat 8.5 g
Per Serving | Calories 251
Protein 35 g | Carbs 12.1 g | Fat 6.4 g
Per Serving | Calories 113
Protein 20.5 g | Carbs 3.2 g | Fat 1.8 g
Per Serving | Calories 242
Protein 7 g | Carbs 11.4 g | Fat 19 g
Per Serving | Calories 82
Protein 1.7 g | Carbs 6.4 g | Fat 4.5 g
Per Serving | Calories 170
Protein 23.3 g | Carbs 3.6 g | Fat 6.5 g
Per Serving | Calories 92
Protein 4.6 g | Carbs 2.2 g | Fat 7.6 g