Golden Beet pasta has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 56.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Golden Beet pasta has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 46% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2460 IU | 49.2% | ||
Vitamin C | 30.5 mg | 50.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.2 mg | 13.2% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.37 mg | 18.7% | ||
Folate | 218.4 mcg | 54.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 106.4 mg | 26.6% | ||
Phosphorus | 196 mg | 19.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 316.7 mg | 13.2% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.43 mg | 21.7% | ||
Manganese | 1.8 mg | 92.1% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.5 g | 18.8% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.1 g | 40.2% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 12 g | |||
Polyunsaturated Fat | 5.7 g |
Serving size
Amount Per Serving
Calories 484 Calories from Fat 0
% Daily Value *
Total Fat 26.1 g 40.2%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 7.5 mg 2.5%
Sodium 316.7 mg 13.2%
Total Carbohydrates 56.5 g 18.8%
Dietary Fiber 9.8 g39.2%
Sugars 12 g
Protein 12.4 g 24.8%
Vitamin A 49.2% Vitamin C 50.8%
Calcium 12.3% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 667
Protein 25 g | Carbs 85 g | Fat 27.3 g
Per Serving | Calories 367
Protein 10.1 g | Carbs 73.7 g | Fat 5.1 g
Per Serving | Calories 205
Protein 9.8 g | Carbs 21.5 g | Fat 9.8 g
Per Serving | Calories 236
Protein 10.2 g | Carbs 52 g | Fat 0.7 g
Per Serving | Calories 432
Protein 15.5 g | Carbs 19.4 g | Fat 32.5 g
Per Serving | Calories 257
Protein 17.9 g | Carbs 28.6 g | Fat 8.8 g
Per Serving | Calories 185
Protein 13.2 g | Carbs 18.4 g | Fat 10.1 g
Per Serving | Calories 82
Protein 13.6 g | Carbs 0 g | Fat 2.7 g