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Cheese ravioli with 6 cheese alfredo sauch - Recipe and Nutrition Facts
18

Cheese ravioli with 6 cheese alfredo sauch Recipe

Cheese ravioli with 6 cheese alfredo sauch has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.

The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheese ravioli with 6 cheese alfredo sauch has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat68%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A935 IU18.7%
Vitamin C1.1 mg1.9%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.04 mg2.4%
Riboflavin0.15 mg8.9%
Niacin0.1 mg0.5%
Vitamin B60.04 mg2.1%
Folate3.2 mcg0.8%
Vitamin B120.34 mcg5.6%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium350 mg35%
Iron0.45 mg2.5%
Magnesium12.4 mg3.1%
Phosphorus97 mg9.7%
Potassium144.9 mg4.1%
Sodium732.9 mg30.5%
Zinc0.53 mg3.5%
Copper0.03 mg1.3%
Manganese0.07 mg3.7%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.4 g6.5%
Dietary Fiber1.3 g5.2%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.5 g31%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.5 g50%
Saturated Fat20.5 g102.5%
Monounsaturated Fat5.9 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 432 Calories from Fat 0

% Daily Value *

Total Fat 32.5 g 50%

Saturated Fat 20.5 g 102.5%

Trans Fat

Cholesterol 104.7 mg 34.9%

Sodium 732.9 mg 30.5%

Total Carbohydrates 19.4 g 6.5%

Dietary Fiber 1.3 g5.2%

Sugars 1.1 g

Protein 15.5 g 31%

Vitamin A 18.7% Vitamin C 1.9%

Calcium 35% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1562075 Embed Table:

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