Cheese ravioli with 6 cheese alfredo sauch has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheese ravioli with 6 cheese alfredo sauch has been given a composite ranking of 18, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 68% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 935 IU | 18.7% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 144.9 mg | 4.1% | ||
Sodium | 732.9 mg | 30.5% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.5 g | 50% | ||
Saturated Fat | 20.5 g | 102.5% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 432 Calories from Fat 0
% Daily Value *
Total Fat 32.5 g 50%
Saturated Fat 20.5 g 102.5%
Trans Fat
Cholesterol 104.7 mg 34.9%
Sodium 732.9 mg 30.5%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 1.3 g5.2%
Sugars 1.1 g
Protein 15.5 g 31%
Vitamin A 18.7% Vitamin C 1.9%
Calcium 35% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 566
Protein 33.6 g | Carbs 39.7 g | Fat 29.7 g
Per Serving | Calories 560
Protein 25 g | Carbs 63 g | Fat 24 g
Per Serving | Calories 452
Protein 20.5 g | Carbs 71.7 g | Fat 9.6 g
Per Serving | Calories 656
Protein 21.1 g | Carbs 97.8 g | Fat 18.9 g
Per Serving | Calories 257
Protein 17.9 g | Carbs 28.6 g | Fat 8.8 g
Per Serving | Calories 234
Protein 12.2 g | Carbs 45.8 g | Fat 0.7 g
Per Serving | Calories 484
Protein 12.4 g | Carbs 56.5 g | Fat 26.1 g
Per Serving | Calories 185
Protein 13.2 g | Carbs 18.4 g | Fat 10.1 g