Gold Star Chili - Combo #1 3-Way has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 88.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Gold Star Chili - Combo #1 3-Way, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 37% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88.7 g | 29.6% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.7 g | 89.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.5 g | 53.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 844 Calories from Fat 0
% Daily Value *
Total Fat 34.5 g 53.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 113 mg 37.7%
Sodium 1764 mg 73.5%
Total Carbohydrates 88.7 g 29.6%
Dietary Fiber 8 g32%
Sugars 0 g
Protein 44.7 g 89.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 275
Protein 0 g | Carbs 78 g | Fat 0 g
Per 100g | Calories 709
Protein | Carbs 105 g | Fat 37 g
Per 100g | Calories 397
Protein 19 g | Carbs 61 g | Fat 9 g
Per 100g | Calories 100
Protein 1 g | Carbs 9 g | Fat 6 g
Per 100g | Calories 649
Protein 54.2 g | Carbs 47.9 g | Fat 26.6 g
Per 100g | Calories 420
Protein 2 g | Carbs 66 g | Fat 18 g
Per 100g | Calories 1052
Protein 36 g | Carbs 106.8 g | Fat 53.4 g
Per 100g | Calories 494
Protein 25.2 g | Carbs 42.9 g | Fat 24.8 g