Gold Star Chili - Cafe Salad Crispy Chicken has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 42.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Gold Star Chili - Cafe Salad Crispy Chicken, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 45% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.9 g | 14.3% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.8 g | 38.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 494 Calories from Fat 0
% Daily Value *
Total Fat 24.8 g 38.2%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 57 mg 19%
Sodium 1182 mg 49.3%
Total Carbohydrates 42.9 g 14.3%
Dietary Fiber 8.1 g32.4%
Sugars 0 g
Protein 25.2 g 50.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 630
Protein 39 g | Carbs 61 g | Fat 29 g
Per 100g | Calories 126
Protein 6.7 g | Carbs 10.1 g | Fat 6.7 g
Per 100g | Calories 354
Protein 33.3 g | Carbs 39.3 g | Fat 7.1 g
Per 100g | Calories 770
Protein 40 g | Carbs 58 g | Fat 46 g
Per 100g | Calories 1052
Protein 36 g | Carbs 106.8 g | Fat 53.4 g
Per 100g | Calories 844
Protein 44.7 g | Carbs 88.7 g | Fat 34.5 g
Per 100g | Calories 591
Protein 35.2 g | Carbs 43.9 g | Fat 30.4 g
Per 100g | Calories 371
Protein 22.3 g | Carbs 25.2 g | Fat 20 g