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Gold Brick for a Belated Birthday - Recipe and Nutrition Facts
47

Gold Brick for a Belated Birthday Recipe

Gold Brick for a Belated Birthday has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 47.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Gold Brick for a Belated Birthday, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat37%
 Calories from Carbs58%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C7.9 mg13.1%
Vitamin D3.2 IU0.8%
Vitamin E0.26 mg0.87%
Thiamin0.21 mg14.2%
Riboflavin0.15 mg8.8%
Niacin1.5 mg7.4%
Vitamin B60.03 mg1.3%
Folate46.4 mcg11.6%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron1.4 mg7.7%
Magnesium12.8 mg3.2%
Phosphorus54 mg5.4%
Potassium98.5 mg2.8%
Sodium13.9 mg0.6%
Zinc0.35 mg2.3%
Copper0.09 mg4.5%
Manganese0.17 mg8.3%
Selenium8.6 mcg12.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.1 g15.7%
Dietary Fiber1.1 g4.4%
Sugars25 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.2 g20.3%
Saturated Fat6.4 g32%
Monounsaturated Fat4.7 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 321 Calories from Fat 0

% Daily Value *

Total Fat 13.2 g 20.3%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 19.9 mg 6.6%

Sodium 13.9 mg 0.6%

Total Carbohydrates 47.1 g 15.7%

Dietary Fiber 1.1 g4.4%

Sugars 25 g

Protein 4.3 g 8.6%

Vitamin A 4.6% Vitamin C 13.1%

Calcium 2.6% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=184636 Embed Table:

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