granny's chocolate birthday cake has a high-calorie, very high-carb, high-fat and average-protein content.
The food contains 77.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing granny's chocolate birthday cake has been given a composite ranking of 18, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 33% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 110.9 mg | 3.2% | ||
Sodium | 168.1 mg | 7% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.1 g | 25.7% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 62.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 10.3 g | 51.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 463 Calories from Fat 0
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 94.6 mg 31.5%
Sodium 168.1 mg 7%
Total Carbohydrates 77.1 g 25.7%
Dietary Fiber 1.9 g7.6%
Sugars 62.4 g
Protein 3.8 g 7.6%
Vitamin A 13.6% Vitamin C
Calcium 5.2% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 1.9 g | Carbs 29.4 g | Fat 7.3 g
Per Serving | Calories 109
Protein 2.1 g | Carbs 24.5 g | Fat 0.9 g
Per Serving | Calories 170
Protein 2.1 g | Carbs 30.5 g | Fat 5 g
Per Serving | Calories 241
Protein 4.9 g | Carbs 38.7 g | Fat 10.6 g
Per Serving | Calories 635
Protein 8.8 g | Carbs 98.6 g | Fat 24.7 g
Per Serving | Calories 244
Protein 4.5 g | Carbs 42.5 g | Fat 6.7 g
Per Serving | Calories 261
Protein 3.7 g | Carbs 43.8 g | Fat 7.9 g
Per Serving | Calories 495
Protein 1.6 g | Carbs 126.8 g | Fat 0.3 g