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granny's chocolate birthday cake - Recipe and Nutrition Facts
18

granny's chocolate birthday cake Recipe

granny's chocolate birthday cake has a high-calorie, very high-carb, high-fat and average-protein content.

The food contains 77.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing granny's chocolate birthday cake has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat33%
 Calories from Carbs64%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A680 IU13.6%
Vitamin C0 mg
Vitamin D11.6 IU2.9%
Vitamin E0.44 mg1.5%
Thiamin0.12 mg8.3%
Riboflavin0.2 mg11.9%
Niacin0.9 mg4.5%
Vitamin B60.02 mg1.1%
Folate28.8 mcg7.2%
Vitamin B120.28 mcg4.6%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron1.4 mg7.8%
Magnesium23.6 mg5.9%
Phosphorus65 mg6.5%
Potassium110.9 mg3.2%
Sodium168.1 mg7%
Zinc0.47 mg3.1%
Copper0.16 mg7.9%
Manganese0.16 mg8%
Selenium5.3 mcg7.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate77.1 g25.7%
Dietary Fiber1.9 g7.6%
Sugars62.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.4 g26.8%
Saturated Fat10.3 g51.5%
Monounsaturated Fat5.1 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 463 Calories from Fat 0

% Daily Value *

Total Fat 17.4 g 26.8%

Saturated Fat 10.3 g 51.5%

Trans Fat

Cholesterol 94.6 mg 31.5%

Sodium 168.1 mg 7%

Total Carbohydrates 77.1 g 25.7%

Dietary Fiber 1.9 g7.6%

Sugars 62.4 g

Protein 3.8 g 7.6%

Vitamin A 13.6% Vitamin C

Calcium 5.2% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=586373 Embed Table:

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