Gold Brick Chocolate Pecan Pie has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 100g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Gold Brick Chocolate Pecan Pie has been given a composite ranking of 41, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 56% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 100 g | 33.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 41 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 61 g | 93.8% | ||
Saturated Fat | 27 g | 135% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 950 Calories from Fat 550
% Daily Value *
Total Fat 61 g 93.8%
Saturated Fat 27 g 135%
Trans Fat 0.5 g
Cholesterol 110 mg 36.7%
Sodium 490 mg 20.4%
Total Carbohydrates 100 g 33.3%
Dietary Fiber 5 g20%
Sugars 41 g
Protein 9 g 18%
Vitamin A 20% Vitamin C 2%
Calcium 6% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 3 g | Carbs 43 g | Fat 5 g
Per Serving | Calories 450
Protein 5 g | Carbs 41 g | Fat 32 g
Per Serving | Calories 490
Protein 6 g | Carbs 69 g | Fat 24 g
Per Serving | Calories 590
Protein 6 g | Carbs 86 g | Fat 27 g
Per Serving | Calories 50
Protein 0 g | Carbs 6 g | Fat 3 g
Per Serving | Calories 70
Protein 0 g | Carbs 10 g | Fat 3 g
Per Serving | Calories 230
Protein 5 g | Carbs 38 g | Fat 7 g
Per Serving | Calories 160
Protein 0 g | Carbs 27 g | Fat 6 g