Goat Cheese Tortelloni with Dried Orange and Fennel Dust has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 94g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 56 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Goat Cheese Tortelloni with Dried Orange and Fennel Dust has been given a composite ranking of 16, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 52% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 11 mg | 61.1% | ||
Potassium | 463 mg | 13.2% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 94 g | 31.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56 g | 112% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 72 g | 110.8% | ||
Saturated Fat | 45 g | 225% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1248 Calories from Fat 651
% Daily Value *
Total Fat 72 g 110.8%
Saturated Fat 45 g 225%
Trans Fat 0 g
Cholesterol 397 mg 132.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 94 g 31.3%
Dietary Fiber 6 g24%
Sugars 6 g
Protein 56 g 112%
Vitamin A 0.1% Vitamin C
Calcium 0.1% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 6 g | Carbs 11 g | Fat 5 g
Per Serving | Calories 2706
Protein 40 g | Carbs 307 g | Fat 154 g
Per Serving | Calories 94
Protein 5 g | Carbs 2 g | Fat 8 g
Per Serving | Calories 1095
Protein 55 g | Carbs 92 g | Fat 57 g
Per Serving | Calories 720
Protein 16 g | Carbs 41 g | Fat 53 g
Per Serving | Calories 151
Protein 7 g | Carbs 21 g | Fat 5 g
Per Serving | Calories 2514
Protein 0.41 g | Carbs 0.41 g | Fat 284 g
Per Serving | Calories 498
Protein 11 g | Carbs 15 g | Fat 46 g