Goat Cheese Stuffed Tomatoes has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Niacin.
The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Goat Cheese Stuffed Tomatoes has been given a composite ranking of 62, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 66% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2100 IU | 42% | ||
Vitamin C | 25.2 mg | 42% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 485 mg | 13.9% | ||
Sodium | 292 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 6.9 g | 34.5% |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 142
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 22 mg 7.3%
Sodium 292 mg 12.2%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 2.4 g9.6%
Sugars 5.8 g
Protein 8.2 g 16.4%
Vitamin A 42% Vitamin C 42%
Calcium 14% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 364
Protein 7.3 g | Carbs 69.9 g | Fat 9.6 g
Per Serving | Calories 367
Protein 23.3 g | Carbs 11.9 g | Fat 26.3 g
Per Serving | Calories 540
Protein 31 g | Carbs 6 g | Fat 43 g
Per Serving | Calories 80
Protein 5 g | Carbs 2 g | Fat 6 g