Tuna and Goat Cheese Stuffed Tomatoes has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna and Goat Cheese Stuffed Tomatoes has been given a composite ranking of 41, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 63% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2850 IU | 57% | ||
Vitamin C | 42 mg | 70% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 13.6 mg | 68% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 742 mg | 21.2% | ||
Sodium | 818 mg | 34.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.3 g | 40.5% | ||
Saturated Fat | 14.1 g | 70.5% |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 237
% Daily Value *
Total Fat 26.3 g 40.5%
Saturated Fat 14.1 g 70.5%
Trans Fat
Cholesterol 86 mg 28.7%
Sodium 818 mg 34.1%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 3.2 g12.8%
Sugars 7.1 g
Protein 23.3 g 46.6%
Vitamin A 57% Vitamin C 70%
Calcium 24% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 364
Protein 7.3 g | Carbs 69.9 g | Fat 9.6 g
Per Serving | Calories 210
Protein 8.2 g | Carbs 10.4 g | Fat 15.8 g
Per Serving | Calories 471
Protein 29.8 g | Carbs 58.2 g | Fat 13.7 g
Per Serving | Calories 240
Protein 4 g | Carbs 27.6 g | Fat 13.4 g
Per Serving | Calories 456
Protein 32.7 g | Carbs 53.4 g | Fat 12.4 g
Per Serving | Calories 455
Protein 30.7 g | Carbs 15.3 g | Fat 30 g