Goat Cheese, Caramelized Onion, Squash Pizza: Gourmet, Home Made Pizza! Recipe has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Goat Cheese, Caramelized Onion, Squash Pizza: Gourmet, Home Made Pizza! Recipe has been given a composite ranking of 51, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 42% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 700 mg | 70% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 680 mg | 19.4% | ||
Sodium | 1400 mg | 58.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 16 g | 80% |
Serving size
Amount Per Serving
Calories 620 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 1400 mg 58.3%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 10 g40%
Sugars 10 g
Protein 30 g 60%
Vitamin A 25% Vitamin C 20%
Calcium 70% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 18 g | Carbs 21 g | Fat 25 g
Per Serving | Calories 50
Protein 1 g | Carbs 2 g | Fat 4 g
Per Serving | Calories 510
Protein 17 g | Carbs 25 g | Fat 39 g
Per Serving | Calories 343
Protein 25.4 g | Carbs 11.9 g | Fat 21.3 g
Per Serving | Calories 140
Protein 2 g | Carbs 35 g | Fat 0 g
Per Serving | Calories 290
Protein 29 g | Carbs 33 g | Fat 3.5 g
Per Serving | Calories 510
Protein 14 g | Carbs 38 g | Fat 34 g
Per Serving | Calories 340
Protein 53 g | Carbs 6 g | Fat 13 g