Goat cheese, tomato, and sweet onion omelette has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Riboflavin, Folate and Pantothenic Acid.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Goat cheese, tomato, and sweet onion omelette, and we advise that this food sparingly.
Calories from Protein | 30% | |
Calories from Fat | 56% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1630 IU | 32.6% | ||
Vitamin C | 11.3 mg | 18.9% | ||
Vitamin D | 78 IU | 19.5% | ||
Vitamin E | 2 mg | 6.8% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.91 mg | 53.8% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.42 mg | 21.1% | ||
Folate | 98.4 mcg | 24.6% | ||
Vitamin B12 | 1.6 mcg | 25.9% | ||
Pantothenic Acid | 2.3 mg | 23.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 381 mg | 38.1% | ||
Potassium | 452.1 mg | 12.9% | ||
Sodium | 301.3 mg | 12.6% | ||
Zinc | 2.1 mg | 14.1% | ||
Copper | 0.32 mg | 16.1% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 47.7 mcg | 68.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.3 g | 32.8% | ||
Saturated Fat | 8.8 g | 44% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 0
% Daily Value *
Total Fat 21.3 g 32.8%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 650.5 mg 216.8%
Sodium 301.3 mg 12.6%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 2.1 g8.4%
Sugars 0.3 g
Protein 25.4 g 50.8%
Vitamin A 32.6% Vitamin C 18.9%
Calcium 13.2% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 510
Protein 17 g | Carbs 25 g | Fat 39 g
Per Serving | Calories 620
Protein 30 g | Carbs 64 g | Fat 30 g
Per Serving | Calories 500
Protein 11.9 g | Carbs 49 g | Fat 28.7 g
Per Serving | Calories 220
Protein 2.2 g | Carbs 22.2 g | Fat 14.1 g
Per Serving | Calories 156
Protein 3.9 g | Carbs 16.1 g | Fat 9.2 g
Per Serving | Calories 219
Protein 7.1 g | Carbs 44.2 g | Fat 2.2 g
Per Serving | Calories 424
Protein 14.7 g | Carbs 63.8 g | Fat 14.5 g
Per Serving | Calories 62
Protein 1.6 g | Carbs 9.7 g | Fat 1.7 g