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Goat cheese , potato & onion pasites - Recipe and Nutrition Facts
71

Goat cheese, potato & onion pasites Recipe

Goat cheese, potato & onion pasites has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Goat cheese, potato & onion pasites has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat51%
 Calories from Carbs39%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C9.5 mg15.9%
Vitamin D0 IU
Vitamin E1.5 mg5.1%
Thiamin0.26 mg17.4%
Riboflavin0.2 mg12%
Niacin3.6 mg17.9%
Vitamin B60.3 mg15.2%
Folate61.6 mcg15.4%
Vitamin B120 mcg
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron2.6 mg14.3%
Magnesium36 mg9%
Phosphorus104 mg10.4%
Potassium530.8 mg15.2%
Sodium279.2 mg11.6%
Zinc0.68 mg4.5%
Copper0.18 mg9.2%
Manganese0.52 mg26%
Selenium15.5 mcg22.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49 g16.3%
Dietary Fiber3.2 g12.8%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.9 g23.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.7 g44.2%
Saturated Fat6.9 g34.5%
Monounsaturated Fat5.4 g
Polyunsaturated Fat13.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 500 Calories from Fat 0

% Daily Value *

Total Fat 28.7 g 44.2%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 20 mg 6.7%

Sodium 279.2 mg 11.6%

Total Carbohydrates 49 g 16.3%

Dietary Fiber 3.2 g12.8%

Sugars 1.5 g

Protein 11.9 g 23.8%

Vitamin A 0.2% Vitamin C 15.9%

Calcium 2.3% Iron 14.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1903264 Embed Table:

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