Goat Cheese and Sun-Dried Tomato Crostini has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 88g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 95 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Goat Cheese and Sun-Dried Tomato Crostini has been given a composite ranking of 31, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 60% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 12 mg | 66.7% | ||
Potassium | 464 mg | 13.3% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88 g | 29.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 95 g | 190% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 123 g | 189.2% | ||
Saturated Fat | 64 g | 320% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1825 Calories from Fat 1111
% Daily Value *
Total Fat 123 g 189.2%
Saturated Fat 64 g 320%
Trans Fat 0 g
Cholesterol 247 mg 82.3%
Sodium 3000 mg 125%
Total Carbohydrates 88 g 29.3%
Dietary Fiber 6 g24%
Sugars 10 g
Protein 95 g 190%
Vitamin A 0% Vitamin C
Calcium 0.2% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 1095
Protein 55 g | Carbs 92 g | Fat 57 g
Per Serving | Calories 94
Protein 5 g | Carbs 2 g | Fat 8 g
Per Serving | Calories 164
Protein 9 g | Carbs 16 g | Fat 8 g
Per Serving | Calories 314
Protein 4 g | Carbs 25 g | Fat 25 g
Per Serving | Calories 402
Protein 12 g | Carbs 68 g | Fat 8 g
Per Serving | Calories 75
Protein 1 g | Carbs 9 g | Fat 4 g
Per Serving | Calories 328
Protein 22 g | Carbs 26 g | Fat 16 g
Per Serving | Calories 458
Protein 9 g | Carbs 43 g | Fat 28 g