gnocchi au gratin has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 48.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for gnocchi au gratin, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 40% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2605 IU | 52.1% | ||
Vitamin C | 60.5 mg | 100.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 2.8 mg | 13.8% | ||
Vitamin B6 | 0.55 mg | 27.7% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 1.1 mcg | 19% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 366 mg | 36.6% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 56 mg | 14% | ||
Phosphorus | 280 mg | 28% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.2 mg | 14.5% | ||
Copper | 0.44 mg | 21.9% | ||
Manganese | 0.76 mg | 38.1% | ||
Selenium | 11.2 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.9 g | 16.3% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 464 Calories from Fat 0
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 39.6 mg 13.2%
Sodium 1 mg 0%
Total Carbohydrates 48.9 g 16.3%
Dietary Fiber 0.4 g1.6%
Sugars 0.6 g
Protein 22.8 g 45.6%
Vitamin A 52.1% Vitamin C 100.9%
Calcium 36.6% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 6.3 g | Carbs 38.8 g | Fat 3.4 g
Per Serving | Calories 375
Protein 16.1 g | Carbs 44.6 g | Fat 14.8 g
Per Serving | Calories 124
Protein 4.2 g | Carbs 26.1 g | Fat 0.9 g
Per Serving | Calories 332
Protein 16.2 g | Carbs 40.9 g | Fat 10.9 g
Per Serving | Calories 294
Protein 14.6 g | Carbs 53.7 g | Fat 6.1 g
Per Serving | Calories 253
Protein 11.5 g | Carbs 40.4 g | Fat 6.4 g
Per Serving | Calories 425
Protein 20.3 g | Carbs 42.2 g | Fat 20.6 g
Per Serving | Calories 331
Protein 14.8 g | Carbs 28.5 g | Fat 18.8 g